Food poverty in Azad Kashmir is a pressing issue that significantly impacts the well-being of its population. Despite the region's natural beauty, a substantial portion of the population faces challenges in accessing an adequate and nutritious diet.
Factors such as limited economic opportunities, insufficient infrastructure, and geopolitical tensions contribute to the prevalence of food poverty. Many families in Azad Kashmir struggle to afford basic food necessities, leading to malnutrition and related health issues, particularly among vulnerable groups such as children and the elderly.
Efforts to address food poverty in the region require a multifaceted approach, encompassing economic development, improved agricultural practices, and targeted social welfare initiatives. Addressing these challenges is crucial to ensuring a better quality of life for the people of Azad Kashmir and fostering sustainable development in the region.