Support Kentishtowner

In November 2025, Kentishtowner celebrated 15 years. That's actually an eternity in indie publishing - but now we need your support more than ever.  Why? So we can keep delivering 'good-news' cultural stories that celebrate the evolving food, drink and culture in our neighbourhood. Every reader contribution, however big or small, is invaluable, whether a one-off donation or a regular amount, in helping the costs of running the website and the time invested in the research and writing of the articles published. Support Kentishtowner for less than the price of a coffee - and it only takes a minute. Thank you.