SupperClub by The Kitchen Accelerator

SupperClub lives at the intersection of emerging chefs, discerning palettes, and unforgettable experiences. It's more than a meal; it's a movement where culture is created and community is built. 

SupperClub is a members-only group that regularly gathers for meals—and so much more. Each dinner is unique, but one fact never changes, 100% of the profit of each dinner goes directly to the chef. And every membership directly supports The Kitchen Incubator, a nonprofit program to support the next generation of emerging chefs and restaurateurs.

The SupperClub scene:

• Bring Your Squad: Gather your food-loving friends, family, or even that quirky neighbor who knows the difference between sautéing and searing.
• Local Heroes: SupperClub champions local talent! Our supper club is a launchpad for emerging chefs—the culinary stars of tomorrow. Witness their creativity unfold as they plate up dishes that redefine deliciousness.
• A Big, Round Table: Become part of an epicurean community that celebrates flavor, diversity, and camaraderie. Your passport to unforgettable dining experiences awaits!
• Diverse Dinners: Our curated dinners span a spectrum of flavors and price points. From intimate gatherings to lavish feasts, we’ve got your cravings covered.
• Elite Collaborations: We’ve engaged the crème de la crème—established chefs from the worlds of Michelin Stars to James Beard awards and accolades across the industry. These culinary titans lend their expertise, pushing boundaries and elevating our program and your experience.
• Dream Themes. Themed dinners offer diners a chance to explore not only their love of great food, but their hobbies and interests. We’ll regularly poll our crew for shared topics, think collectibles, cinema, music, and more

Member Benefits

• Exclusive access to SupperClub private dinners and events (members and guests only), at least 12 per year. 
• Member discounts to any public events
• Member-only content via The Foodsletter covering the Lower Fairfield County food scene, the intersection of the culinary world and economic development, and relevant national news.

The fine print

• Only members and invited guests may participate in SupperClub private events (individual: $295, couple: $495, corporate: $2,295). 100% of membership dues benefit The Kitchen Incubator program.
• Each individual member may invite one paying guest per event, a couple may bring two.
• Individual and Couple membership are for members and their guests only. Corporate members may share their seats as desired.
• Dinners will occur approximately once per month and range in price from $65-$125 per person. 100% of the profit of each dinner goes directly to the participating chef.
• Dinners featuring celebrity hosts, Michelin-star chefs and similar elevated dinners may cost more.
• Membership is for one year and renewed annually.