Tandoori Naan Cooking Class – July 19th
Tandoori Naan Cooking Class!
Naan is a soft and pillowy Indian-style flatbread traditionally made in a tandoor, or cylindrical clay oven. The dough gets slapped against the walls of the tandoor, where it adheres and bakes quickly over a burning fire. Fortunately for all of us, it’s possible to make naan at home and replicate the high heat and charred flavor of a clay oven by using a very hot cast iron skillet or nonstick pan. We can also bake them.
Mix Veg Curry is made by cooking a mixture of vegetables together in a traditional Indian gravy.The dish is characterized by multiple flavors due to many vegetables which also make it quite nutritious.
There is considerable flexibility in choosing the mix of vegetables. It can include seasonal vegetables and common vegetables like capsicum, cauliflower, french beans, peas, carrots, potato, tomato, etc.
Join us for this fun and dynamic cooking class at Bhakti Center West. Learn how to cook healthy and vegan style all in a relaxed and informal environment with some hands on elements. All equipment provided and the meal will be shared after the class.
Date: Friday July 19th
Time: 7 PM to 9 PM
admission – $25 per person
pre-registration required (by 1pm day of event or until spaces run out)