Thai Cuisine Workshop - November 23rd


Saturday November 23rd @ Bhakti SF


Want to become a vegan Thai expert?

Save the date for this 2 and a half hour Thai cuisine workshop at Bhakti SF. Ayurveda expert and international road chef, Radha, will be showing us his tips and techniques for making a succulent fresh vegan Thai menu from scratch  –  Thai Pad Noodles, mixed vegetable Thai green curry and a fragrant Thai Rice all cooked to perfection in your company, with a presentation given by Radha on yogic eating followed by a hands-on interactive cooking session. 

All in a laid back, warm atmosphere, bring a friend or loved one to experience the joy of vegan cooking at Bhakti SF. All equipment and ingredients will be provided for this fun interactive session followed by the meal enjoyed by all of you!

Radha spends time in India, Europe and the US giving cooking seminars as part is his new yogic cooking venture, which synergizes traditional yogic health sciences with Western and international foods. He had served as a monastic chef under one of India's largest cooking operations at yearly pilgrimage festivals in India, one of which was covered in National Geographic's Mega Kitchen Series. Now residing in the Bay Area he is committed to sharing the healthy and mindful cooking habits of ancient India with modern fast-paced lifestyles of Americans. For more info see

Time: 4:30 PM - 7:00 PM

Date: Saturday, November 23rd

Location: Bhakti SF, 17 Boardman Place, San Francisco

Spaces limited, and registration essential. Please be sure to arrive 10 minutes early as we will start at 4:30 PM sharp.

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