Pass the Pork: Pig Farmers Feeding Iowans

 JOIN THE EFFORTS CONNECT PIG FARMERS 

 WITH FOOD INSECURE IOWANS 


Through “Pass the Pork,” Iowa pig farmers are donating pigs to Iowa food bank feeding programs. Local meat processors have extended their hours of operation to process and package the pork donations to help meet the growing demand for food bank and food pantry resources. Iowa food banks are getting the pork into the hands of those in need.


The pigs for “Pass the Pork” are being donated by Iowa pig farmers. However, there are costs associated with the processing, storage, and delivery of the pork to food banks and pantries. Iowans can contribute to the Iowa Food Bank Association to help cover these costs and future purchases of Iowa-produced meat for food bank programs.




MADE POSSIBLE THROUGH THE FEEDING IOWANS TASK FORCE





LEARN MORE

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Find Food Resources Available To Those In Need


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      We are a 501(c)(3) charitable organization, EIN 27-1554605. All the contributions are tax deductible. No goods or services will be provided in exchange for the contribution.

      Donor Wall108

      Janelle Onnen | $52.23

      Eldon and Denise McAfee

      Angela

      Mark & Pam Caboth | $26.27

      Bill &Barb Winkelman | $104.15

      Mike Cummings | $52.23

      Nathan Westerman

      Dawn

      This is why I love the Iowa pork industry. We are all a big family that looks out for one another.

      Anonymous | $52.23

      Stephanie Carlson

      Daryl and Beth Henkes | $104.15

      Lance Bailey

      Cora Fox | $26.27

      Katherine Barton | $200

      Daniel Wolter | $100

      Wayne Chittick | $50

      Dallas Hockman | $104.15

      Great job IPPA in getting this put together.

      Patrick and Kimberly Hatting | $100

      We hope this can help get "Iowa Pork" to someone who can use it.

      Sara | $50

      Thank you! This is a great way to help everyone!

      allanah

      Iowa Corn District 2 Committee

      Jason and Rose Mary Ross

      Raymond Smajd | $52.23

      Katlyn Kahler

      Thank you to all the farm workers/owners/veterinarians trying their best to keep going! We will get through this!

      Tom and Marilyn Polito | $208

      Thank you farmers and local meat processors! A bright spot in the dark for those in need.

      LuAnn Folkers | $200

      Together we can do this! :)