On the Runway - Shine Bright

Ian Lewis – Principle at Fork & Framework Hospitality Consultants & Owner/Operator at Ross Artisanal Bakery & Cafe.

Ian’s career reaches from some of London’s finest Three Michelin Star restaurants and hotels, to New York’s Relais & Chateaux property, The Lake Placid Lodge and Corporate Executive Pastry Chef for Citibank in Manhattan. Throughout his professional career, Ian has created a niche focus on dynamic business development, leadership, and service and hospitality excellence within all walks of food and beverage.

Ian is the principle at Fork & Framework Hospitality Consultancy, and is a proud partner at Ross Artisanal Bakery & Cafe, in the heart of Ridgefield, and is deeply Intrenched in the community as a business owner, Ridgefield resident, and also sits as a board member on the Ridgefield Chamber of Commerce.

This year, Ian is walking for Ridgefield.