Help Open Food Facts stay afloat
49.825,34 €
Raised
973
Gifts
170.000 €
Goal
💛 Support the infrastructure that makes this project possible.
Goal: to fund 12 months of infrastructure
Please note that Open Food Facts is an organisation independent of the food industry. If you are a food company, we cannot accept donations from you. However, you are still welcome to share your product data with us in the spirit of transparency! Please contact us at: producers@openfoodfacts.org
For donations of over €2,000, please contact us at: contact@openfoodfacts.org
We’re often described as the Wikipedia of food, or even as THE global collaborative project in this field.
As a digital public good, we provide everything we produce free of charge. We have no shortage of projects and we manage to secure dedicated funding. But one aspect is particularly difficult to fund: the technical infrastructure.
But what is infrastructure?
Every time you scan a product, our servers search through 4.4 million entries, calculate the Nutri-Score, the Green-Score and the degree of processing, retrieve the photo, analyse the additives and send all this information back to you in a matter of seconds.
This happens 4 million times a month. Every month. Behind the scenes, there are servers, databases, backups, security systems...
➡️ That’s what infrastructure is: the hidden part of the iceberg!
BUT infrastructure is invisible as long as it works.
-> That is precisely why nobody wants to fund it. (95% of our funding is earmarked for specific projects, not for technical maintenance).
Result:
Today, our main server is running at three times its normal capacity.
Risk of major failure
The technical team spends 30% of its time dealing with incidents.
Consequences:
Deteriorating response times
Increasing security risks to data on millions of users’ products
We are unable to develop projects that make a difference
The cost of all this:
In 2025, running the Open Food Facts infrastructure cost around €169,660
In 2026, it will be €172,360, but only 30% has already been funded.
⚠️ We need to find the rest
|
Help us keep Open Food Facts running Your donation helps fund: ⚙️ the servers 🔐 data security 💾 backups 🛠 technical maintenance 📡 the API used by hundreds of applications And continues to make millions of product data points transparent and free for consumers & researchers worldwide! Thank you on behalf of the Open Food Facts community ! |
CS
Christof Schöll
donated
€31.60
Thank you for the awesome work you do!
O
Ombéline
donated
€10.73
JP
Jimmy Pihl
donated
kr118.21
H
Heiko
donated
€10
Thank you for your great work.
PD
Pellegrino Durante
Non è molto ma spero di poter aiutare
OA
Oktay Acikalin
donated
€10.73
PP
Philipp Pilatzki
donated
€25
Da ich seit einiger Zeit diese Seite nutze und in meiner eigenen App eingebunden habe, möchte ich zumindest auch einen kleinen Teil dazu beitragen, dass alles weiterlaufen kann :) Danke für die tolle Datenbank LG Philipp
LP
Louis Perrier
donated
€10
K
Karen
donated
£5
Thank you!
EA
Eric Albani
donated
€10
Anonymous
Vielen Dank für Ihre Arbeit. Sehr helfen würde es Nierenpatienten, wenn sie Kalium- und Phosphorwerte (nicht errechnet) aufnehmen könnten.
ZP
Zeg Phig
donated
€10
CF
Carlo Feniello
donated
£9.89
My project, "Questo è Cheto," has benefited from the Open Food Facts database for years. Happy to contribute!
LM
Luc Millier
donated
€2.36
Anonymous
https://youtube.com/qr/activate/XSX-QPM-SSSZ?cxqr=Npgy7jlOTyr1JL0e_yvx-R
D
Diarmuid
donated
€10
C
Corinne
je suis nutritionniste et trouve que votre site est trés percutant pour se rendre compte de la composition des aliments. Merci
D
DARRYLENE
donated
A$11.93
O
Otto
donated
€10.71
J
Jori
donated
€10.29
L
LUCA
donated
€1
Grazie
DG
Darrylene Gilbert
donated
€10.71
DG
Darrylene Gilbert
donated
€10.71
DS
Dennis Seisun
There has never been a stronger need for transparency and accuracy without sensationalism. Open Food Facts seems to do a better job than most at this.
DC
donald cameron
With all good wishes from Tasmania
Balen
donated
€10
NC93LSOB
Anonymous
donated
€1.56
P
Paul
donated
€4.68
CG
Claire Guillotel
donated
€10
A
Ajdin