Help Open Food Facts stay afloat

49.825,34 €

Raised

Gifts

170.000 €

Goal

💛 Support the infrastructure that makes this project possible.

Goal: to fund 12 months of infrastructure

Please note that Open Food Facts is an organisation independent of the food industry. If you are a food company, we cannot accept donations from you. However, you are still welcome to share your product data with us in the spirit of transparency! Please contact us at: producers@openfoodfacts.org 


For donations of over €2,000, please contact us at: contact@openfoodfacts.org

We’re often described as the Wikipedia of food, or even as THE global collaborative project in this field.

As a digital public good, we provide everything we produce free of charge. We have no shortage of projects and we manage to secure dedicated funding. But one aspect is particularly difficult to fund: the technical infrastructure.

But what is infrastructure?

Every time you scan a product, our servers search through 4.4 million entries, calculate the Nutri-Score, the Green-Score and the degree of processing, retrieve the photo, analyse the additives and send all this information back to you in a matter of seconds. 

This happens 4 million times a month. Every month. Behind the scenes, there are servers, databases, backups, security systems...

➡️ That’s what infrastructure is: the hidden part of the iceberg!

BUT infrastructure is invisible as long as it works.

-> That is precisely why nobody wants to fund it. (95% of our funding is earmarked for specific projects, not for technical maintenance).

Result:

  • Today, our main server is running at three times its normal capacity.

  • Risk of major failure

  • The technical team spends 30% of its time dealing with incidents.

Consequences:

  • Deteriorating response times

  • Increasing security risks to data on millions of users’ products

  • We are unable to develop projects that make a difference

The cost of all this:

  • In 2025, running the Open Food Facts infrastructure cost around €169,660

  • In 2026, it will be €172,360, but only 30% has already been funded.

⚠️ We need to find the rest

Help us keep Open Food Facts running

Your donation helps fund:

⚙️ the servers

🔐 data security

💾 backups

🛠 technical maintenance

📡 the API used by hundreds of applications

And continues to make millions of product data points transparent and free for consumers & researchers worldwide!

Thank you on behalf of the Open Food Facts community ! 



Our donors Most Recent

CS

Christof Schöll

donated

€31.60

Thank you for the awesome work you do!

O

Ombéline

donated

€10.73

JP

Jimmy Pihl

donated

kr118.21

H

Heiko

donated

€10

Thank you for your great work.

PD

Pellegrino Durante

Non è molto ma spero di poter aiutare

OA

Oktay Acikalin

donated

€10.73

PP

Philipp Pilatzki

donated

€25

Da ich seit einiger Zeit diese Seite nutze und in meiner eigenen App eingebunden habe, möchte ich zumindest auch einen kleinen Teil dazu beitragen, dass alles weiterlaufen kann :) Danke für die tolle Datenbank LG Philipp

LP

Louis Perrier

donated

€10

K

Karen

donated

£5

Thank you!

EA

Eric Albani

donated

€10

Anonymous

Anonymous

Vielen Dank für Ihre Arbeit. Sehr helfen würde es Nierenpatienten, wenn sie Kalium- und Phosphorwerte (nicht errechnet) aufnehmen könnten.

ZP

Zeg Phig

donated

€10

CF

Carlo Feniello

donated

£9.89

My project, "Questo è Cheto," has benefited from the Open Food Facts database for years. Happy to contribute!

LM

Luc Millier

donated

€2.36

Anonymous

Anonymous

https://youtube.com/qr/activate/XSX-QPM-SSSZ?cxqr=Npgy7jlOTyr1JL0e_yvx-R

D

Diarmuid

donated

€10

C

Corinne

je suis nutritionniste et trouve que votre site est trés percutant pour se rendre compte de la composition des aliments. Merci

D

DARRYLENE

donated

A$11.93

O

Otto

donated

€10.71

J

Jori

donated

€10.29

L

LUCA

donated

€1

Grazie

DG

Darrylene Gilbert

donated

€10.71

DG

Darrylene Gilbert

donated

€10.71

DS

Dennis Seisun

There has never been a stronger need for transparency and accuracy without sensationalism. Open Food Facts seems to do a better job than most at this.

DC

donald cameron

With all good wishes from Tasmania

‪

‪Balen

donated

€10

NC93LSOB

Anonymous

Anonymous

donated

€1.56

P

Paul

donated

€4.68

CG

Claire Guillotel

donated

€10

A

Ajdin