Help Open Food Facts stay afloat
44.555,81 €
Raised
537
Gifts
170.000 €
Goal
💛 Support the infrastructure that makes this project possible.
Goal: to fund 12 months of infrastructure
Please note that Open Food Facts is an organisation independent of the food industry. If you are a food company, we cannot accept donations from you. However, you are still welcome to share your product data with us in the spirit of transparency! Please contact us at: producers@openfoodfacts.org
For donations of over €2,000, please contact us at: contact@openfoodfacts.org
We’re often described as the Wikipedia of food, or even as THE global collaborative project in this field.
As a digital public good, we provide everything we produce free of charge. We have no shortage of projects and we manage to secure dedicated funding. But one aspect is particularly difficult to fund: the technical infrastructure.
But what is infrastructure?
Every time you scan a product, our servers search through 4.4 million entries, calculate the Nutri-Score, the Green-Score and the degree of processing, retrieve the photo, analyse the additives and send all this information back to you in a matter of seconds.
This happens 4 million times a month. Every month. Behind the scenes, there are servers, databases, backups, security systems...
➡️ That’s what infrastructure is: the hidden part of the iceberg!
BUT infrastructure is invisible as long as it works.
-> That is precisely why nobody wants to fund it. (95% of our funding is earmarked for specific projects, not for technical maintenance).
Result:
Today, our main server is running at three times its normal capacity.
Risk of major failure
The technical team spends 30% of its time dealing with incidents.
Consequences:
Deteriorating response times
Increasing security risks to data on millions of users’ products
We are unable to develop projects that make a difference
The cost of all this:
In 2025, running the Open Food Facts infrastructure cost around €169,660
In 2026, it will be €172,360, but only 30% has already been funded.
⚠️ We need to find the rest
|
Help us keep Open Food Facts running Your donation helps fund: ⚙️ the servers 🔐 data security 💾 backups 🛠 technical maintenance 📡 the API used by hundreds of applications And continues to make millions of product data points transparent and free for consumers & researchers worldwide! Thank you on behalf of the Open Food Facts community ! |
L
Leopold
Danke für Eure tolleGroßartiges Projekt! Danke, dass ihr uns Verbrauchern dabei helft, informierte Entscheidungen zu treffen. Weiter so!
M
Michael
donated
€10.93
JY
James Young
donated
$42.07/Y
M
Manigand
donated
€10
Je souffre du SII depuis 25 ans et c'est l'application dont j'avais besoin
D
Dennis
donated
€5.15
I just used your API for building my very first App. Thank you so much for your work! Wish i could donate more and will definately do it when i can
MT
Miguel Tremblay
donated
€21.15
On s'est rencontré à Wikimania, et je trouve votre projet important! Bonne continuation.
AT
Anne-Laure Tarbouriech
donated
€52.47
Merci !
E
Eric
donated
€10
Hey thank you for your commited work!
G
Guillaume
donated
€10.93/Y
D
Dennis
donated
$100
I like that you are less sensational and more objective/informed than Yuka. Keep up the good work.
T
Tim
donated
€15.81
T
Tche
MG
Mr Gary Flack
donated
€10
I am working on a Low Vision app and your work is crucial for spotting allergies and also identifying products when the person struggles to see them THANK YOU
JR
Juan José Rios
donated
$2.60
Es una excelente API !!! Es un gran proyecto, me gustaría que siguieran así y si Yo pudiese contribuir a su proyecto, estaría encantado.
TB
Tiawnna Mae Beal Honeywell
donated
$1.70
THE GOD SAYS THIS IS FOR GOD AND FROM ME TO RELIEVE ALL OF FOOD ALLERGIES THANK YOU I LOVE YOU; I LOVE YOU TOO; THANK YOU <3;
R
Rebecca
M
Maria
donated
€2
G
GRANT
An excellent source of unbiased information.
B
BJ
S
Sophie
donated
€3.37/M
Anonymous
donated
$31.63
Thanks for a DB and your work)
G
Giovanni
donated
€10
AB
ALEKSEY BEZRUK
donated
€1
I found out about the foundation's existence five minutes ago
F
FMO
donated
€5
Thanks
L
Laurent
donated
€52.59
Thanks for this project! Long live to Open Food Facts!
SV
Sarah Varga
donated
€10
MS
Mario Sannia
donated
€10
Bonjour à tous, je débute avec vous, j’ai fait un don symbolique, j’hésiterai pas autour de moi donner votre appli
BD
Béatrice de REYNAL PARIS
donated
€500
J'aime savoir ce que je mange et j'ai confiance dans la science portée par OpenFoodFacts.
O
Okan
L
Lars
donated
€5
Ich verwende Eure API in einer eigenen kleinen Küchenlagerverwaltung und bin super glücklich, dass es Euch gibt