Food Waste to Good Taste 2025
The University of Hong Kong School of Biological Sciences partners with GREEN Hospitality and CHOMP to launch the third iteration of Food Waste to Good Taste. Funded by Knowledge Exchange, the initiative aims to reduce food waste by showcasing the potential of often overlooked food scraps that still hold nutritional value, culminating in an Asian-inspired cookbook.
Unlock the hidden potential of your kitchen scraps and unleash your inner chef with Conscious Cooking - Asian Delights. We transform often-overlooked ingredients into culinary delights, inspiring a culture of conscious cooking. Featuring recipes from nine of Hong Kong's top chefs passionate about reducing food waste, food-saving expert Carla Martinei of CHOMP, and HKU students. This cookbook will be your guide to delicious and sustainable eating.
Take a sneak here and grab your copy now! All proceeds will support Foodlink.
Your Order
E-book: A download link will be sent to your registered email once your transaction is complete. Please keep an eye out.
Shipping Policy: Please note that hardcover cookbook pre-orders are currently only available for shipping to addresses within Hong Kong. Shipping is included in the purchase price. You will receive a tracking link once your order has shipped.
Please note: All donations are final and cannot be refunded.
About Foodlink
Founded in 2001 and registered in 2010, Foodlink Foundation is a registered Hong Kong charity dedicated to combat hunger and promote health and wellness by rescuing surplus food and delivering wholesome meals to the most vulnerable members of our community. We are dedicated to sustainability and environmental well-being by minimizing waste and advocating for a healthier future for all.
Foodlink’s vision is to create a sustainable community where every individual has access to nutritious meals, fostering overall wellness and environmental stewardship.
