Feed The Frontlines Marin

Feed The Frontlines Marin is working with a group of Mill Valley's favorite restaurants - Shoreline Coffee Shop, Watershed, Bootjack, BOL, Flourcraft, Mon Reve Chocolate Studio, and Juice Girl - to provide meals to workers throughout Marin on the COVID-19 frontline. We work with local restaurants who source primarily from local farms and businesses, allowing money to flow through the entire food supply chain, preserving jobs and businesses throughout Marin.

So far, we have delivered over 4,000 meals & juices to hospitals, grocery stores, refuse centers (trash/recycling/yard waste truck drivers), emergency pop-up childcare centers, San Quentin State Prison staff, pharmacies, and Marin City Frontliners. We hope to keep our fundraising momentum going so that we can provide meals to all frontline workers who deserve a "thank you" meal here in Marin.

Our inspiration came from Feed The Frontlines NYC who have raised hundreds of thousands of dollars, provided thousands of meals and saved a number of restaurant jobs.

If you are able to, please consider purchasing meals through Feed the Frontlines Marin.

Questions? Contact Kylie Frame at [email protected] / 415-264-5368

We are a 501(c)(3) charitable organization. All contributions are tax deductible, to the extent allowed by law and your personal tax situation. No goods or services will be provided to you in exchange for the contribution.

Donor Wall101

Nice Guys Delivery | $1,661.79

With love from Nice Guys Delivery: We love you Marin!

Kristine Jaeger | $104.15

Caroline | $104.15

Thanks to you all!

Bridget

maria hermanussen | $100

Marianne Campbell | $208

Derek Rubinstein | $104.15

Thank you to Scott Ellison and #thefrontstepsproject

Darcy | $100

Erin Elliott | $452.02

Contribution from donations for my weekly Zoom Yoga Classes the past three weeks. Thank you for your hard work, from Erin Elliott Yoga

Katie | $104.15

Lynda Cornejo | $104.15

Thanks to Kylie and all our heroic workers on the frontlines.

Emily Hughes | $208

Love this so much. Thanks to the incredible Kylie Frame and all the volunteers!!!

Alison Regenold | $104.15

Thank you for all that you are doing! You are appreciated and we are grateful for your service.

Amy | $104.15

Consecration Wine LLC | $240

Matt Gillam - www.consecrationwine.com

Stephanie Philipp | $104.15

Leslie and Thierry Abel | $100

Ashley | $104.15

Melanie Grossman | $311.84

Erin Elliott | $83.39

This donation is the amount I received in donation from my yoga class I taught this week. 🙏🎇💕

Jamie | $41.85

Consecration Wine LLC | $40

Matt Gillam - www.consecrationwine.com

Kris Malone & Ed Grossman | $1,038.73

Thank you Team Feed the Frontlines!

Brinton Cohn Family | $519.52

Nicole Brown | $52.23

Carolyn Heyder | $104.15

FABRICE FLORIN | $104.15

Kudos to Tam High senior Kylie Frame for launching this brilliant program to deliver meals to frontline workers AND support local restaurants. I'm sharing this with my friends, inviting them to donate as well. Thank you for your generous activism and community spirit!

Julie | $104.15

Barbara & Bill Hazen

Thank you for feeding our Frontliners! We are grateful for all that you are doing to help them do their most essential job.