Join us for a celebratory brunch at the historic Lightfoot Restaurant to support Legacy Farms!
Our Fall Brunch is a celebration of gratitude, where we honor our sponsors and donors for their vital support of Legacy Farms' 2026 growing season. Enjoy a delicious meal prepared by award-winning Chef Ingrid, meet our dedicated staff and apprentices, and celebrate our farm's growth. This elegant sit-down brunch features fresh, garden-to-table cuisine and serves as our largest annual fundraiser, featuring both silent and live auctions.
This event helps us raise crucial funds to bring our vision to life: a world where neurodivergent individuals thrive and contribute their unique talents to successful, neurodiverse businesses.
The event menu will include:
- Specialty Drink: Legacy Farms Spritz (choice of alcoholic or non-alcoholic)
- Almond and Goat Cheese Salad with Poached Pears
- Choice of Grilled Salmon with Julienne Vegetables, Roasted Potatoes, Asparagus and Citrus Butter Sauce (OR) Rigatoni with Sundried Tomato Pesto, Mushrooms & Feta Cheese
- Flourless Chocolate Torte
Ticket prices are $175 each until September 15th, after which they will be $195. Space is limited, please reserve your spot soon.
Can't join us? Consider making a donation here!

Complete your event experience by reserving a Fresh Legacy Blooms bouquet in a custom vase made by the potters at CIY Pottery. Just add it to your cart at checkout, and your unique arrangement (similar to the one pictured above) will be ready for you to pick up at the event.

About Legacy Farms:
Legacy Farms empowers neurodiversity through garden-based vocational training, entrepreneurial apprenticeships, and a commitment to growing an innovative neurodiverse staff. Through our working model, we demonstrate the benefits of neurodiversity in communities, businesses, and the world.
Questions? Contact Sapna Hencinski at (202) 669-0031 or sapna@legacyfarmsvirginia.org