The Greenhouse Project is thrilled to once again be hosting our annual “Grateful Harvest Dinner” at the beautiful Nashville Social Club on September 21st at 5 PM in Carson City, NV. The culinary magic showcased for this multicourse wine or beer paired dinner will feature some of the dishes from Chef Charlie Abowd's cookbook in memory of him, one of our most avid supporters! Chef Paul Scandura has created an exquisite menu for the evening! The evening will also include acoustic music, a silent auction and raffle items. It promises to be another fun filled evening for a worthy cause!