Seattle Farm To Crag 2026

Celebrate the Value of Food 
How can we honor our food, how it is grown, those who prepare it, and those we share it with? 

Join us to honor the value of food at Carnation Farms with Chef Matt Dillon, Eric Popp the Carnation director of Regenerative Agriculture, Russ Flint from Rainshadown Meats, and more. This will be an exploration in regenerative grazing, how to think about sheep and lamb as part of an ecosystem, and a holistic food experience. We will speak to using every part of a plant or animal well to offer training that leads to health, reciprocity, thrift, and the ultimate respect for our food. Stay tuned for more details on climbing and speakers!

Event Details

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Date and Time

Saturday, July 11, 2026
All day

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Last day to buy tickets

Saturday, July 11, 2026

11:59 PM, PDT

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🥕 Farm Activities + Dinner - $50 Not up for climbing? Join us for happy hour, a farm tour, discussion with experts, and an organic farm to table dinner by chef Matt Dillion

$70 per ticket

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40 tickets left

❤️ General Admission – $100 Includes climbing at Index, lunch, a farm tour, discussion with experts, and an organic farm dinner by chef Matt Dillon. (Gear and transportation not included in the ticket price)

$100 per ticket

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🙌 Steward Admission – $150 All the benefits of General Admission, plus an added contribution to support regenerative agriculture and stewardship efforts. Your donation helps sustain our programs and make this event possible.

$150 per ticket

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