Join us for an evening rooted in place. Beginning at 3pm, we’ll gather for a panel conversation with local voices, followed by a shared dinner sourced entirely from our valley. Food, stories, and connection shaped by the land we’re standing on. Farm tour at Elementary School and Dinner at the Bishop Fair Grounds - Cantina / Patio Building (directions PM here).
3:00 PM Farm Tour at the Inyo Farm @ School Project at the Bishop Elementary School, we will help harvest from the new greenhouse that's growing food for our school system!4:00 - 4:30 PM Snacks and Happy Hour with Outward Wines, Owens Valley Distillery, and Patagonia Provisions at FarigroudnsPatio Building/Cantina
4:30-5:15 PM Local Panel Discussion - Bringing Agriculture Back to our Valley at Farigroudns Patio Building/CantinaDinner 5:30 a shared dinner sourced entirely from our valley. Food, stories, and connection are shaped by the land we’re standing on. Farigroudns Patio Building/Cantina
- Rachel Kulchin - Blue Heron Farm
- Jake Doonan - Montgomery Creek Ranch
- Lindsey Gucker - Agriculture in Community
- Ellyn Greene - Deep Springs College Farm Manager
- Milo Vella - Food Sovereignty Coordinator for the Bishop Paiute Tribe
- Bruce Willey - Farmer and farm operations manager at Inyo Farm School
- Nina Williams - Professional climber and Board President of the American Alpine Club
- Kate Rutherford - Board President of Farm To Crag
We cannot wait to see you at, please still bundle up and be ready for a memorable and delicious night.
With so much excitement and gratitude for your flexibility,
Kate, Rachel, Aki, and the Farm To Crag team
Saturday, February 21, 2026
3:00 PM, (PST)
Tri County Fairgrounds, Patio Building/Cantina, 475 Sierra St, Bishop, CA 93514
Bishop, California 93514
United States
Saturday, February 21, 2026
11:59 PM, PST Sales ended