Cooking Class with Chef Brian Motyka

Join us for an unforgettable outdoor cooking class at Global Gardens Chicago, where you’ll learn to craft vibrant Grilled Summer Squash & Shiso “Lettuce Wraps” featuring a colorful bean and tomato relish, shaved jalapeño, and fragrant garden herbs like basil, mint, and cilantro. This hands-on experience will be led by Brian Motyka, Executive Chef of the Michelin-starred Longman & Eagle, who will share his expertise in celebrating peak seasonal produce with creative, approachable techniques. Set in our beautiful urban farm, this class invites you to cook, taste, and enjoy the flavors of summer right where the vegetables are grown.


All ​classes are outside on our farm. We ask that our participants be prepared by:
  1. Bringing their own chopping knife (We're a small non-profit and don't have quality knives to supply)
  2. Bringing water
  3. Bringing their own food storage containers for any leftovers after the class.

Event Details

Show Hide

Date and Time

Monday, August 18, 2025
18:30, (UTC)

Location

4815 North Sacramento Avenue
Chicago, Illinois 60625
United States

1

Ticket Details

2

Buyer Details

3

Payment

Tickets

Sold out

Cooking Class Participant

$30 per ticket