Chef Eric Smith Benefit Night - 6pm

Course 1:
Hamachi Maki, honey ruffle mayo, tuna tartare, and tapioca rice chip

Course 2: 
Crown Caesar Salad, togarashi, Reggiano, rice noodle crouton

Course 3:
Smoked beef tenderloin, wild mushroom aracini, red wine & smoked tamari

Course 4:
Toffee cake, vanilla ice cream, clementine ginger syrup