Join us for Dinner in the Vineyard 2025. We are excited that Matt Poole, former chef of Hotel Washington and Chez Panisse, and Erin Rasmussen, founder of American Wine Project will be featured at this year’s Dinner in the Vineyard. Both Erin and Matt have a deep commitment to supporting local and sustainable agriculture through the creation of delicious food and wine. The dinner will feature a 5-course meal and selection of Erin’s incredible wines and cider from Island Orchard Cider and beer from One Barrel Brewing. Vegetables will feature local delicious fresh produce from Gathering Ground, Folk Tree Farm, and Hoot Blossom Farm.
We are grateful to be joined by seven of the WI Music Festival musicians performing two of the Seasons from Antonio Vivaldi's masterpiece, "The Four Seasons."
There will also be an incredible silent auction with covetable goods from businesses near and far! Join us for a night of great food and drink, great friends, and great fun.