Join us for a memorable Sunday gathering where seasonal flavors, friendly conversation, and a warm ambiance come together. We’re hosting a festive dinner experience catered by ECI, featuring a buffet of mouthwatering dishes prepared with local ingredients. Whether you’re joining old friends or meeting new ones, this evening promises to be a relaxed and delicious affair.
Winter Dinner Menu
PECONIC GOLD OYSTER TOWER Captain Matt's Peconic Golds, mignonette, cocktail sauce MEZZE GRAZING STATION Hummus, baba ghanoush, tzatziki, North Fork vegetable crudité BREAD AND BUTTER 1610 sourdough, whipped Amish farm butter SALADE DE CHÈVRE CHAUD Catapano goat cheese, candied walnuts, sherry vinaigrette, Fresh Greens Long Island lettuce mix LINE CAUGHT BLACK SEABASS Chimichurri, shaved fennel, preserved lemon vinaigrette EMBER ROASTED SWEET POTATO Local labneh, hot honey jazz DEEP ROOTS AUTUMN FROST SQUASH Beurre noisette, pomegranate agrodolce BRUSSELS ALLA TRENTINO-ALTO ADIGE Shaved Brussels, speck, Mecox Sigit crema MATTITUCK MUSHROOMS STROGANOFF Agathe and Anthony's mushrooms, KK's bok choy, hand-rolled egg noodles
ASSORTED DESSERTS
WHITE AND ROSÉ WINES PROVIDED BY CHANNING DAUGHTERS
CHEF RYAN CARROLL
Event Details:
Date: Sunday, December 15th
Cocktails: 3:00 PM (Beer and Wine provided, BYOB acceptable)
