Summer Series: Farm to Table Dinner

Join us on Sunday, July 28 from 5:00 - 8:00 pm at Cedillo's Fresh Produce in their beautiful garden space for a private, catered farm to table dinner. Our menu will be designed and prepared by Roberto Pérez of Urban Pilón. Pérez is a chef, musician, and researcher of Afro-Caribbean traditions and a founding member of the Afro-Puerto Rican music group, Bomba con Buya.

During this intimate dining experience, you'll have a chance to enjoy Chicago summer, connect with folks, and learn more about incredible mutual aid and social justice work happening across the city.

Cedillo's Fresh Produce is a family run farm located at 325 W. 70th Place on the South Side of Chicago. Founder, Juan Cedillos is a third generation farmer who learned most of his skills working alongside his father and grandfather.

Urban Pilón is a culinary movement with a mission: to honor and preserve cooking traditions from Puerto Rico, the Caribbean, and Latin America, while using completely natural, healthy ingredients.