You're invited to join us for a memorable afternoon in the gardens at the Willowbrook Campus of Anneliese Schools for an immersive experience and fundraiser.
SATURDAY, SEPTEMBER 21, 2024
4:00 P.M. - 6:00 P.M.
Event highlights include:
- A light, farm-to-table inspired meal
- Bespoke cocktails and mocktails
- Live music
- Engaging activities and workshops
- An exclusive first look at our transformative "The Willows" project
Every contribution propels us closer to completing our shared vision of The Willows, an innovative, learning and gathering space slated for completion before the end of the 2024-2025 school year.
This event is hosted by our nonprofit partner, SEEDS Arts & Education, a 501(c)(3) organization.
Thank you for your support and dedication to our community and mission!
General admission - $150
Includes one adult per ticket. Children are free to accompany families.
SPONSORSHIP OPPORTUNITIES:
SAGE - $1,000 Donation:
- General admission for two adults plus children
- A private seating area for your party situated near live entertainment
- Complimentary champagne and grazing board for your party
- Sponsorship recognition in our 2024-2025 yearbook
POPPY- $2,500 Donation:
- General admission for up to four adults plus children
- A private seating area for your party situated near live entertainment
- Complimentary champagne and grazing board for your party
- Complimentary picnic basket of locally sourced goodies
- Sponsorship recognition in our 2024-2025 yearbook
- Early arrival (3:00 p.m.) at the event for a VIP-only mini-cooking lesson with Master Food Preserver, Chef Andrew Johnson and Pastry Chef, Jake Brower
WILLOW - $5,000 Donation:
- General admission for up to four adults plus children
-Name placement and recognition on our World of Beginnings Donor Wall
- A private seating area for your party situated near live entertainment
- Complimentary champagne and grazing board for your party
- Complimentary picnic basket of locally sourced goodies
- Sponsorship recognition in our 2024-2025 yearbook
-Family portrait taken in the garden at Willowbrook
- Early arrival (3:00 p.m.) at the event for a VIP-only mini-cooking lesson with Master Food Preserver, Chef Andrew Johnson and Pastry Chef, Jake Brower
- An opportunity for a private catered dinner in your home for 6-8 guests, OR a private cooking lesson in your home with 6-8 guests, compliments of Chef Andrew Johnson
Please contact Julie Porter, Director of Corporate Finance & Growth, for additional sponsorship and underwriting opportunities.