Cooking at the Casa | June 23
JUNE 23, 2024 | 11:00-2:30 PM (SUNDAY)
Join us for our first hands-on cooking class at our historic property! Guests will enjoy a unique culinary adventure celebrating the art of using homegrown seasonal ingredients.
Esteemed chef and cookbook author Pascale Beale will lead the class, expertly crafting an array of exquisite dishes bursting with the flavors of fresh herbs that will be harvested together from our enchanting gardens.
The class will then head to our iconic loggia and learn how to make the following dishes:
— Watermelon Gazpacho
— Casa del Herrero Salad & Herb Vinaigrette
— Farro with Herbs and Snap Peas
— Salmon with slow-roasted herbs and nuts
— Spring Stone Fruit Pavlovas
This farm-to-table experience will include a sit-down lunch after the class, where guests can discuss what they've learned and enjoy their summer-inspired dishes together, all set against the stunning backdrop of Casa del Herrero.
Each guest will also receive a complimentary subscription to Pascale’s online food memoir "9’ x 12’: Culinary Adventures in a Small Kitchen" and a bottle of the ‘Casa’ herb vinaigrette, which we will make together on the day of the class.
We hope you can join us for this truly immersive and unforgettable culinary class!
Please note: Parking is limited so carpooling is highly encouraged. This event is weather permitting and will be rescheduled due to inclement weather.
I have read and agree to the Visitor Guidelines at Casa del Herrero. I understand that my event tickets are non-refundable and non-transferable. As a condition of entering the grounds, I hereby agree to release from liability and to indemnify and hold harmless Casa del Herrero, and any of its employees, trustees, volunteers, and agents, from any liability, claims, or demands of whatever kind or nature, including personal injuries or property losses or damage, arising from or related to any activity or accommodations on Casa del Herrero property, whether caused by the negligence of Casa del Herrero or any other released party or otherwise, to the fullest extent permitted by law.
