Learn to Make Pasta!
Event Information
Last day to buy tickets
01/13/24,
Midnight, (GMT+00:00) UTC
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About event
Learn to make orecchiette - a traditional pasta from Puglia, Italy!
In partnership with Slow Food Charleston
Sunday, January 28
5-7 pm
2 Magnolia Road, Avondale
Virginia Carlsten will guide us through how to make the traditional pasta, orecciette and a simple homemade sauce accented with seasonal ingredients.
Each participant will leave with newfound pasta making knowledge and pasta to take home
Suitable for ages 12+, all minors accompanied by adults
