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$
25
Provide a family of two enough vegetables to last two weeks.
$
50
Provide a family of two enough vegetables to last one month.
$
100
Supplies for the culinary training program
$
250
Food for a full week of education for the culinary training program
$
500
Food and delivery expenses for two full weeks of the culinary training program
$
1,000
One diabetes education workshop with a cooking demonstration for up to 50 individuals
$
5,000
Sponsoring one participant through the 30-week culinary training program
$
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