Cachoeira Michelle
Fundraising on behalf of Union Cultural Center
Fundraising on behalf of Union Cultural Center
$440.72
Raised
9
Donations
$500
Goal
I Wanna Dance with Somebody (Who Loves the Act of Resistance) - help raise $500 for the Union Cultural Center!
Hello friends, neighbors, family and community! I'm fundraising for the Union Cultural Center (UCC), a space I go every week to train Capoeira Angola. UCC is a space that creates community connection and believes that cultural arts can be a transformative tool for healing and positive change.
Join us on Saturday, November 22, for UCC’s Dance-a-Thon Fundraiser, a full day of movement, music, and community connection! This is a family-friendly event and all are welcome.
If you can’t join us in person, you can still support by making a donation in any amount that feels right for you. We can’t wait to move, dance, and celebrate together!
Fundraising Goal
The overall fundraising goal is $5000 which will help UCC sustain their space in the next year. I need your support to raise $500.
No amount is too small, but if you donate in the following increments you gain entry to the event and can dance the day away with me :)
$25 - 1 class or the after party
$50 - 2 classes
$100 - 3+ classes + party
Class Schedule (subject to change)
| 10:00am |
Wing Chun With Darren Lam |
|
11:30am |
West African Dance with Manimou Camara |
| 1:00pm |
Capoeira with Mestre Silvinho |
| 2:30pm |
Bomba with Otoqui Reyes |
| 4:00pm |
Samba with Deise Costa |
| 5:30pm |
Cumbia with Adri Tapia-Gomez |
| 7:00pm |
Dinner featuring Indigenous Chef Jason Vickers from Natoncks Metsu |
| 8:00pm |
Award Ceremony |
| 8:30pm |
Cuban Salsa w/Takechi Ruiz |
| 9:00-11:00pm |
Salsa Party! |
Location
Union Cultural Center
803 S King St, Seattle, WA 98104
Questions
email: leikasuzumura@gmail.com
web: https://www.unionculturalcenter.org/
Food & Beverage
Light snacks and water will be provided, and participants are encouraged to support our neighborhood restaurants for lunch. Dinner will be available for sale, provided by indigenous chef Jason Vickers of Natoncks Metsu.
Our donors